HERBS

“Fragrances rise up---the thyme's spicy astringency and the fuzzy menthol of the sage, the chamomile's daisy-petal smell and the piney cool rosemary. The lavender, not yet in flower, is surprisingly mute. I direct the mist toward the basil, and the aroma jumps up like a lemon tree eating a pizza.”
― Virginia Hartman, The Marsh Queen